The menu at Birrieria Mis Tres Animales is a true celebration of traditional Mexican flavors with a strong focus on birria, the beloved slow-cooked, stewed meat dish. The restaurant’s signature dish, birria de chivo (goat birria), steals the spotlight, offering tender, flavorful meat that is soaked in a rich, spiced broth. For those who prefer beef, birria de res is also available, bringing the same hearty, savory profile that makes birria so popular.
What sets Mis Tres Animales apart is its versatility in serving birria. Whether you choose to enjoy it in a classic bowl of broth, in tacos, or as a baleada (a thick tortilla filled with meats and toppings), the flavors remain consistently mouthwatering. The tacos de birria are a must-try, with crispy, slightly charred tortillas that perfectly complement the juicy, melt-in-your-mouth birria inside. Each taco is served with a side of consommé for dipping, making for an indulgent, satisfying experience.
Aside from birria, the menu also offers a selection of other Mexican street food staples. The quesadillas, filled with gooey melted cheese and your choice of meat, are rich and comforting. The tacos de adobada offer a smoky, slightly spicy twist, while the torta de birria serves up the same delicious slow-cooked meat inside a soft, toasted bun, perfect for those looking for a heartier option.
The restaurant also caters to fans of spicy food with its array of salsas, which range from mild to fiery. Each dish can be customized with a generous scoop of salsa verde or salsa roja, adding a fresh, zesty kick that enhances the already bold flavors.
With its emphasis on high-quality meats and authentic flavors, the menu at Birrieria Mis Tres Animales delivers a genuine taste of Mexico in every bite.